Order our delicious high quality meals “To Go” or order ahead and enjoy your “To Go” in our dining room
Good To See Your Faces Again
All of us at Lista’s are so grateful to be able to continue to serve Ruben’s delicious, home-cooked food. We are overwhelmed with your support to keep us going. We are open to take your carryout orders from 4pm to 8pm Tuesday thru Saturday. Customers are welcome to eat your take out in our indoor dining area or outside on our gliders. Just call 410-437-8999 to place your order. You may order any item on our menu or in our posted specials. Thanks, Friends!
March 2021: Our menu has been recently updated to better serve you! Please review before ordering as some items may have changed. Thank you!
POPULAR! Nacho Kits for 4
Corn chips, cheese, sliced jalapenos, diced tomatoes, sour cream. $14
– add Ground Beef, Grilled Chicken or both. $18
POPULAR! Fajita Kits
Cheese, pico de gallo, charro beans, rice, salsa, sour cream, flour tortillas, chips and salsa. Choose Grilled Steak, Grilled Chicken, or both! (no substitutions, please)
– for 4 $65
We post specials weekly on Facebook. View the text below or follow our Facebook page to see photos, too! No Facebook account or login is required.
Our diverse menu features premium house-cut steaks, ribs, seafood, crab cakes, gourmet salads, and burgers. Our executive chef, Ruben Evangelista, is a Colorado native, so we also serve authentic American Southwest favorites like burritos, enchiladas, and fajitas. We still import our fresh green and red chiles directly from New Mexico.
Lista’s food is available for carryout. View our full menu or watch our facebook page for weekly specials.
people are talking about lista’s!
Great place to eat
vebbie68 – Jan. 2020
F8556XWjamesm – Jan. 2020
We love Lista’s Grill!
Jade Bullough – March 2020
Lista’s is incredible
Martha Walton LeDoux – April 2020
They are amazing
Roscoe Maldonado – Nov. 2020
Our Favorite Place
Navigate58798 – Jan. 2020
Lista’s great food
Tourist559464 – Nov. 2019
I love this place
Chauncey Phillips – Nov. 2020
Julie Mae Panas
Food was amazing
Mike Young – Sept. 2020