North County Restaurant Week Menu 2018


North County Restaurant Week Menu 2018

North County Restaurant Week 2018

Restaurant week offer
Oct. 19–26, 2018

$29 (includes soda, coffee, or tea)

No substitutions, please.

Choose a Soup

MARYLAND CRAB SOUP
Award winning recipe with the freshest crab meat and vegetables.

CAJUN CREAM OF CRAB SOUP
Award winning recipe, just slightly spicy.

RUBEN’S SOUP OF THE DAY
Our famous homemade specialty soups change often—ask your server for today’s creation


Choose an Entrée

TORTILLA CRUSTED SALMON
Beautiful filet of Atlantic salmon encrusted with crispy tortilla chips then oven broiled. Served over risotto with roasted Brussels sprouts.

TWIN SANGRIA FLAT IRON STEAKS
Twin flame-broiled flat iron steaks finished with Ruben’s original
sangria brown gravy. Served with loaded mashed potatoes and
grilled asparagus.

HEAVENLY SHRIMP
Jumbo shrimp sautéed in a classic garlic, gorgonzola cheese, and white wine cream sauce over angel hair pasta. Served with grilled asparagus, diced tomato, and crusty bread.


Choose a Dessert

CRÈME BRÛLÉE
Classic French custard with crystallized sugar and fresh seasonal fruit.

KAHLUA DIABLO
Devil’s food cake drizzled with classic coffee liquor, chocolate
sauce, topped with whipped cream.

OUR DAILY BREAD PUDDING
Homemade house specialty and Chef’s choice. Ask about our latest seasonal creation.

Click here for PDF MENU


The Northern Anne Arundel County Restaurant Week is designed to highlight the exceptional, diverse and high-quality dining experiences offered by restaurants in northern Anne Arundel County. Participating restaurants are offering a fixed price menu for lunch, dinner or both.  Prices vary per restaurant.

Note: Restaurants reserve rights to NOT allow Restaurant Week promotions to be combined with other coupon discounts or promotions. Prices and offerings are subject to change based on availability. Beverages, Tax and Gratuities not included in fixed price menu prices. No substitutions.