• Baked Crab Dip

  Cream cheese, jumbo lump crabmeat, mozzarella, served with crusty bread and flour chips.

  $12

• Garlic Shrimp

  Our #1 seller! Lista’s famous jumbo shrimp—garlicky, spicy, irresistible! Served with crusty bread.

  $13

• Mr. Tim’s Shrimp

  Chile lime shrimp flame-broiled with grilled asparagus, cocktail sauce.

  $13

• Firecracker Shrimp

  Crispy beer-battered shrimp tossed in a sweet and spicy Thai sauce.

  $9

• Chicken Tenders

  Lightly seasoned deep-fried chicken tenders with house-cut fries.

  $11

• Filipino Lumpia

  Egg rolls filled with ground pork and ginger, quickly fried, and served with sweet and spicy dipping sauce.

  $7

• Guacamole

  Served only when the best California avocados are available—with assorted corn chips, jalapeño slices, and diced tomato on the side.

  $11

• Queso

  Piping hot chile and cheese spiked with assorted peppers and pico de gallo. Served with chips.

  $7

• Taquitos

  Shredded beef rolled into crispy corn tortillas – served with house salsa, sour cream.

  $8

• Nachos

  The classic starter—crisp corn chips, mixed cheese, refries, tomatoes, green onions, sliced jalapeños and sour cream.$11

    add ground beef$12

    add steak or chicken$14

• House Salad

  Mixed greens, tomatoes, cucumbers, carrots, red onions and croutons.

  $6

• Caesar Salad

  Crisp romaine, croutons, chilled Caesar dressing, parmigiano reggiano.

  $8

• Kathy’s Salad

  Mixed greens, tomatoes, red onions, cucumbers, carrots, pecans, assorted berries, gorgonzola cheese.

  $11

• Greek Salad

  red peppers, tomatoes, feta cheese, Kalamata olives, pepperoncinis, grilled pita bread, creamy Greek dressing.

  $11

• Fiesta Salad

  Assorted lettuce, diced tomatoes, shredded carrots, cucumbers, red onions, black beans, corn, shredded cheese, avocado slices, crispy tortilla strips.

  $12

• ADD to any of the above salads:

    Grilled Skirt Steak or Chicken Breast$5

    Chile lime Shrimp or Grilled Salmon$7

    Fried or Broiled Lista's Crabcake$11

• Fried Chicken Salad

  Mixed greens, onions, tomato wedges, carrots, cucumbers, candied pecans, and red onions all topped off with breaded fried chicken strips.

  $15

• Taco Salad

  Iceberg lettuce, corn chips, cheese, salsa, tomatoes, sour cream – ground beef or chicken.

  $15

• Grilled Seafood Salad

  Mixed greens, tomato wedges, cucumbers, red onions, carrots, all topped with grilled shrimp and scallops with chilled lump crab.

  $23

• Award-Winner

  Maryland Crab Soup

  With the freshest crab meat and vegetables.

  $7 cup

• Cajun Cream of Crab Soup

  Award winning recipe, just slightly spicy.

  $7 cup

• Texas Chili

  A classic chili with or without beans – cheese, onions.

  $5 cup

• Black Bean Soup

  Perfectly seasoned, served with diced onions & rice.

  $5 cup

• Pork Green Chile

  The pride of the Evangelista family made from fresh Hatch green chiles imported from New Mexico and served with warm flour tortillas.

  $6 cup

• Ruben’s Soup of the Day

  Our famous homemade specialty soups change often—ask your server for today’s creation!

• Baby Back Ribs

  Slow-cooked, falling off the bones tender. Choose “Smokey and Mild” or “Hot Habañero, Pineapple BBQ.” Served with fries and slaw.$22

    – small plate$13

• House Rib Eye

  The best, premium rib-eye steak in town! Choose flame-broiled, blackened, garlic-sauced, ranchero, or Thai pineapple.

  $28

• Mixed Grill

  Grilled Skirt Steak or grilled chicken with our very popular garlic shrimp.

  $25

• Flat Iron Steak

  Our favorite cut, twin filets, lightly seasoned, flame broiled, au jus.

  $29
• Family Recipe

  Nana Kline's Crab Cakes

  Two jumbo lump Baltimore-style crab cakes with just enough of Nana’s secret ingredients to hold them together. Mustard and crackers on request$29

    – half order$17

• Atlantic Salmon

  Choose Parmesan Crusted, Pecan Crusted, Blackened, Garlic Sauce or Thai Pineapple.$20

    – OR Grilled and Stuffed with Crab$29

• #1 Seller!

  Garlic Shrimp

  Jumbo shrimp herb-seasoned, cooked in garlic white wine, light tomato sauce.

  $23

• Fried Shrimp

  Lightly breaded (almost naked), flash-fried and served with spicy cocktail sauce.

  $23

• Fish Tacos

  Lightly corn-dusted mahi mahi with cabbage, cilantro, chipotle aioli, shredded cheese, and fresh lime. Served with Spanish rice, black beans and salsa.*

  $16

• Fish and Chips

  Pub battered Atlantic Cod, flash fried, house cut fries, homemade slaw, zesty homemade tartar sauce.

  $17

• Burritos

  A large flour tortilla stuffed with your choice of meat and smothered with your choice of chile and melted cheese. Or try Christmas Style with red and green chile.

  The Cowboy – Grilled skirt steak, onions, cheese, charro beans, Texas chili, lettuce, sour cream, pico, guacamole.$18

  Fajita Burrito – Chicken or Steak with cheese, whole beans, onions, peppers, red or green chile. Rice, sour cream and pico de gallo.$17

  The Big Juan – Seasoned ground beef or chicken, refries, rice, red or green chile and cheese.$17

Ruben’s Specialties

• Colorado Carnitas

  Slow cooked, citrus-seasoned chunks of pork finished with onions, peppers and grilled jalapeños, served with sour cream, pico de gallo, guacamole, Spanish rice, refried beans, and warm flour tortillas.

  $19

• The Denver Burger

  Back home it’s called a “Tortilla Burger.” Flame-broiled ground beef between two flour tortillas with refries smothered with green chile and cheese, trimmed with lettuce & tomato, house-cut fries.

  $16

• TNT Chicken

  Flame-broiled chicken breast with mild ranchero sauce or hot salsa verde with rice, black beans, and pico de gallo.

  $17

• Sour Cream Combo

  Ground beef or chicken burrito, enchilada, soft taco, beans, and Spanish rice.

  $17

• Grilled Quesadillas

  Large flour tortilla folded with mixed cheese, pico and chipotle salsa, with sour cream and house salsa.$9.50

    – add Chicken or Steak$14

    – add Shrimp or Crab$17

• Fajitas

  All the fixins to roll your own: charro beans, cheese, sour cream, pico de gallo, onions and peppers, flour tortillas.

    Grilled Vegetables$18

    Chicken$18

    Skirt Steak$19.5

    Fish$21

    Shrimp$23

• Enchiladas

  Corn tortillas either rolled or layered with your choice of filling, red or green chile (Christmas Style: red and green chile) or one of our specialty sauces, and melted cheese:

  Santa Fe Stacked – Layered with seasoned ground beef or pulled chicken, diced onion, cheese smothered with red or green chile, with a side of rice and refried beans.$18

  Crab/Asparagus – Jumbo lump crab cake with grilled asparagus all smothered with our Cajun cream and jack cheese – served with rice and black beans$21

  Chile Head – Grilled chicken layered in soft corn tortillas with a very special jalapeño sauce and jack cheese – rice, black beans, sour cream, and pico de gallo.$17.5

• Jumbo Lump Crab Cake Sandwich

  Nana Kline’s recipe fried or broiled – jumbo lump almost no filler.

  $17

• Cajun Chicken Sandwich

  Nicely seasoned and grilled – cheddar cheese and chipotle aioli.

  $12

• Back Yard Burger

  Juicy, premium 8 oz. beef burger flame-broiled and finished with melted cheese and Applewood-smoked bacon.

  $13

• West Side Chile Burger

  Juicy, premium 8 oz. beef burger flame-broiled and finished with a special chile, diced onions, mustard, and shredded cheese.

  $13

• Smothered Beef or Bean Burrito with cheese$9

  Meat Taco or Enchilada$5

  Baked Potato$4

  House-Cut or Sweet Potato Fries$4

  Spanish Rice$4

• Grilled Asparagus$5

  House Vegetable (squash & corn)$4

  Black Beans, Charro Beans, or Refried Beans$4

  Fresh Guacamole$5

  Sour Cream$2