• Baked Crab Dip

  Cream cheese, jumbo lump crabmeat, mozzarella, served with crusty bread and chips.

  $13

• Garlic Shrimp

  Our #1 seller! 5 of our famous jumbo shrimp—garlicky, spicy, irresistible! Served with crusty bread.

  $13

• Mr. Tim’s Shrimp

  4 Chile lime shrimp flame-broiled with grilled asparagus, cocktail sauce.

  $14

• Chicken Tenders

  Lightly seasoned deep-fried chicken tenders with house-cut fries.

  $11

• Filipino Lumpia

  4 Egg rolls filled with ground pork and ginger, quickly fried, and served with sweet and spicy dipping sauce.

  $8

• Guacamole

  Served only when the best California avocados are available—with corn chips, jalapeño slices, and diced tomato on the side.

  $12

• Queso

  Piping hot chile and cheese spiked with assorted peppers and pico de gallo. Served with chips.

  $8

• Coconut Shrimp

  5 Coconut breaded butterflied shrimp fried and served with piña colada sauce.

  $8

• House Salad

  Mixed greens, tomatoes, cucumbers, carrots, and red onions.

  $6.5

• Caesar Salad

  Crisp romaine lettuce, croutons, chilled Caesar dressing, and parmigiano reggiano.

  $8

• Kathy’s Salad

  Mixed greens, tomatoes, red onions, cucumbers, carrots, pecans, assorted berries, gorgonzola cheese. House dressing on the side.

  $12

• Greek Salad

  Assorted lettuce, cucumbers, red onions, red peppers, tomatoes, feta cheese, Kalamata olives, pepperoncinis. Grilled pita bread, creamy Greek dressing on the side.

  $11

• Fiesta Salad

  Assorted lettuce, diced tomatoes, shredded carrots, cucumbers, red onions, black beans, corn, shredded cheese, crispy tortilla strips. House dressing on the side.

  $12

• ADD to any of the above salads:

    Grilled Skirt Steak or Chicken Breast$5

    5 Chile Lime Shrimp or Grilled Salmon$9

    Fried or Broiled Lista’s Crabcake$12

• Fried Chicken Salad

  Assorted lettuce, onions, tomato wedges, carrots, cucumbers, candied pecans, and red onions all topped off with breaded fried chicken strips. House dressing on the side.

  $15

• Ruben’s Taco Salad

  Romaine lettuce, corn chips, cheese, salsa, tomatoes, charro beans, sour cream, guacamole. Choose steak, grilled chicken OR ground beef.

  $16

• Ruben’s Soup of the Day

  Our famous homemade specialty soups change often

• Award Winner

  Cajun Cream of Crab Soup

  Award winning recipe, just slightly spicy.

  $8 cup

• Family Recipe

  Pork Green Chile

  The pride of the Evangelista family made from fresh Hatch green chiles imported from New Mexico and served with warm flour tortillas. Uniquely spicy!

  $6.5 cup

• Texas Chili

  A classic chili without beans – with cheese, onions.

  $5.5 cup

• Baby Back Ribs

  Full-rack, slow-cooked, falling-off-the-bones tender. Choose “Smokey and Mild” or “Hot Habañero, Pineapple BBQ.” Served with fries and coleslaw.$23

    – half rack$16

• Rib Eye Steak

  The best, premium rib-eye in town! Choose Flame-broiled, Blackened, Garlic-sauced, or Thai pineapple. Served with baked potato and asparagus.

  $28

• Mixed Grill

  Grilled skirt steak OR grilled chicken with 4 of our very popular garlic shrimp. Served with black beans and rice.

  $26
• Family Recipe

  Nana Kline's Crab Cakes

  Two jumbo lump Baltimore-style crab cakes with just enough of Nana’s secret ingredients to hold them together. Served with house-cut fries and coleslaw.$31

    – half order (one crab cake)$17

• Atlantic Salmon

  Choose Parmesan Crusted, Pecan Crusted, Blackened, Garlic Sauce or Thai Pineapple. Served with rice and asparagus.$23

    – OR Grilled and Stuffed with Crab$29

• #1 Seller!

  Garlic Shrimp

  8 Jumbo shrimp herb-seasoned, cooked in garlic white wine, light tomato sauce. Served with rice and asparagus.

  $24

• Fried Shrimp

  8 Lightly breaded (almost naked) jumbo shrimp, flash-fried and served with spicy cocktail sauce. Served with house-cut fries and coleslaw.

  $24

• Fish and Chips

  Pub battered Atlantic Cod, flash fried. Served with house-cut fries, homemade coleslaw, and zesty homemade tartar sauce on the side.

  $18

• Burritos

  Cowboy Burrito – Grilled skirt steak, onions, cheese, charro beans, and Texas chili. Served with lettuce, sour cream, pico de gallo, and guacamole on the side.$19

  Fajita Burrito – Grilled chicken or steak with cheese, whole beans, onions, peppers, and New Mexican chile (choose red, green, or “Christmas-style” for both). Served with rice, sour cream, and pico de gallo on the side.$18

  The Big Juan Burrito – Seasoned ground beef or grilled chicken, cheese, and New Mexican chile (choose red, green, or “Christmas-style” for both). Served with refried beans and rice on the side.$17

Ruben’s Specialties

• Colorado Carnitas

  Slow cooked, citrus-seasoned chunks of pork finished with onions, peppers and grilled jalapeños. Served with sour cream, pico de gallo, guacamole, Spanish rice, refried beans, and warm flour tortillas on the side.

  $19

• Denver Burger

  Flame-grilled ground beef burger between two flour tortillas with refried beans, smothered with green chile and cheese. Served with house-cut fries.

  $17

• The Duke

  Flame-broiled ground beef burger between two flour tortillas with fried potatoes and onions. Smothered with our Texas chili and cheese. Served with house-cut fries.

  $15

• Grilled Quesadillas

  Large flour tortilla folded with mixed cheese, pico de gallo and chipotle salsa. Served with sour cream and house salsa on the side.$9.5

    – add Grilled Vegetables$13.50

    – add Grilled Chicken or Steak$14

    – add Shrimp or Crab$17

• Fajitas

  All the fixin’s to roll your own: charro beans, cheese, sour cream, pico de gallo, onions and peppers, flour tortillas.

    Grilled Vegetables$18

    Grilled Chicken$18

    Skirt Steak$19.5

    Fish$21

    Shrimp$23

• Santa Fe Stacked Enchilada

  Corn tortillas layered with steak OR grilled chicken OR seasoned ground beef—diced onion, cheese, smothered with New Mexican chile (choose red, green, or “Christmas-style” for both). Served with rice and refried beans on the side.

  $18.5

• Crab & Asparagus Enchilada

  Jumbo lump crab cake with grilled asparagus smothered with our Cajun cream and jack cheese. Served with rice and black beans.

  $22

• Chile Head Enchilada

  Grilled chicken layered in soft corn tortillas with a very special, HOT jalapeño sauce and jack cheese. Served with rice, black beans, sour cream, and pico de gallo.

  $18.5

• Jumbo Lump Crab Cake Sandwich

  Nana Kline’s recipe fried or broiled – jumbo lump almost no filler. Served on a toasted brioche roll with lettuce, tomato, onion, and pickle on the side, with house-cut fries.

  $17

• Cajun Chicken Sandwich

  Nicely seasoned and grilled with cheddar cheese and chipotle aioli. Served on a toasted brioche roll with lettuce, tomato, onion, and pickle on the side, with house-cut fries.

  $12

• Back Yard Burger

  Juicy, premium 8 oz. beef burger flame-broiled and finished with melted cheese and applewood-smoked bacon. Served on a toasted brioche roll with lettuce, tomato, onion, and pickle on the side, with house-cut fries.

  $13

• West Side Chile Burger

  Juicy, premium 8 oz. beef burger flame-broiled and finished with a special chile, diced onions, mustard, and shredded cheese. Served on a toasted brioche roll with lettuce, tomato, onion, and pickle on the side, with house-cut fries.

  $13

• Denver Burger

  Flame-grilled ground beef burger between two flour tortillas with refried beans, smothered with green chile and cheese. Served with house-cut fries.

  $17

• The Duke

  Flame-broiled ground beef burger between two flour tortillas with fried potatoes and onions. Smothered with our Texas chili and cheese. Served with house-cut fries.

  $15

• Grilled Asparagus$6

  Sweet Potato Fries$5

  House-Cut Fries$5

  Guacamole$4

  Baked Potato$4

• Black Beans$4

  Refried Beans$4

  Spanish Rice$4

  3 Extra Tortillas$1.50