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2 days ago
Thanks to Diane Horn and the Capital Gazette for today's article on Lista's Grill in their Dining Out section!
1 week ago
July 11, 2019 It’s too HOT to cook… get in here!
Heavy Seas Loose Cannon IPA, Flying Dog Blood Orange, Fat Tire Amber Ale, Stella Artois, La Chuffe Belgian Golden Ale
STARTERS & SMALL PLATES
• Black Bean Dip (cold) $7
• Fried Coconut Shrimp with piña colada sauce $8
• Roasted Brussels Sprouts with sweet Thai chile and chipotle aioli $8
• Pot Stickers with soy and sriracha sauce $7
• Ruben’s Soup of the Moment - ask your server (recently tasted: Chicken Noodle)
SHRIMP FAJITA BURRITO
Chile lime grilled jumbo shrimp with grilled onions and peppers, stuffed in a large flour tortilla, then smothered with cajun cream and chimayo cream sauce and white cheddar cheese on top. Served with rice and black beans. $18
PINK ADOBE PORK CHOP
Inspired by our recent trip home to Colorado! Enjoy a premium pork chop that is corn masa and red chile crusted, flash fried and oven finished. Served with an original adobe cream gravy on the side, a slice of enchilada casserole, and house-fried potatoes. $22
RISOTTO AND SALMON
Parmesan crusted filet of Atlantic salmon cooked to order and drizzled with our house ranchero sauce. Served with grilled asparagus and our popular crab and mushroom risotto. $24
THE BEST FOR LAST
• Our Daily Bread Pudding (today’s seasonal flavor: Caramel Apple)
• Kahlua Diablo – devil's food cake drizzled with classic coffee liquor, chocolate and white chocolate sauce, topped with whipped cream.
** REMEMBER – OVERFLOW PARKING IS PERMITTED ON EITHER SIDE OF OUR LOT if our lot is full** ...
2 weeks ago
3 weeks ago
1 month ago
Lista’s Grill wins “Whats Up? West County Magazine’s 2019 Best Of Food & Dining” for the categories Best Maryland Crab Soup, Best Burger, and Best Chef–Ruben Evangelista! Thank you to all of our loyal fans for over 45 years of love and support!