Weekly Specials & Events

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Weekly Specials & Events

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8 hours ago

Lista's Grill

May 21, 2019 Springtime Specials!

DRINK SPECIALS
• Mango Mojito
• Lemon Drop Martini
• Brews of the Day: Heavy Seas Double Cannon or Loose Cannon IPAs, Stella Artois, Flying Dog Blood Orange, Fat Tire Amber Ale, La Chuffe Belgian golden ale

STARTERS & SMALL PLATES
• Roasted Brussels Sprouts $8
• Coconut Shrimp with piña colada sauce $8
• Ruben’s Soup of the Moment - ask your server (recently tasted: Chicken Pot Pie)

ENTREES

SHRIMP FAJITA BURRITO
Chile lime grilled jumbo shrimp with grilled onions and peppers, stuffed in a large flour tortilla, then smothered with cajun crab sauce and white cheddar cheese on top. Served with rice and black beans. $22

POTATO CRUSTED SALMON
Beautiful filet of Atlantic salmon encrusted with crushed, kettle-cooked jalapeño chips, oven baked and served atop assorted vegetables. Cilantro pesto laced and served with seasoned rice. $21

PASTA FRA DIAVOLO
Hot Italian sausage, jumbo shrimp, and real Italian zesty tomato gravy over linguini. Served with crusty bread for dipping. $23

THE PORK SHANK
Slow-cooked, falling off the bone, tender pork shank in natural jus, served with creamy herb and mushroom risotto and fresh green beans. $24

THE BEST FOR LAST
• Our Daily Bread Pudding (today’s seasonal flavor: Cinnamon Raisin)
• 32-Carrot Cake

** REMEMBER – OVERFLOW PARKING IS PERMITTED ON EITHER SIDE OF OUR LOT if our lot is full**
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2 weeks ago

Lista's Grill

May 4, 2019 May the 4th be with you!
Happy Cinco de Mayo!

STARTERS & SMALL PLATES
• Austin Queso $7
• Pot Stickers with sriracha soy sauce $7
• Chicken Satay with spicy peanut sauce $7
• Coconut Shrimp with piña colada sauce $9
• Roasted Brussels Sprouts $7
• Ruben’s Soup of the Moment - ask your server (recently tasted: Mushroom)

ENTREES

FLAT IRON STEAKS
Twin steaks cooked to order, finished with a roasted onion, garlic and mushroom sauce. Served with creamy risotto and roasted cauliflower. $24

SHRIMP BURRITO
Flame-grilled chile lime shrimp with onions, peppers, and cheese in a flour tortilla, smothered in our Cajun crab cream and cheese. Served with rice, guacamole, and pico de gallo. $19

PASTA FRA DIAVOLO
Zesty tomato gravy with hot Italian sausage and jumbo shrimp served over linguini with crusty bread. $22

SWEET CHILE SALMON
Perfectly seasoned, oven broiled filet of Atlantic salmon served atop wilted spinach with heavenly cream basil drizzle and creamy risotto. $21

THE BEST FOR LAST
• Our Daily Bread Pudding (ask about today’s seasonal flavor)
• Lista’s Fried Ice Cream with your choice of toppings

** REMEMBER – OVERFLOW PARKING IS PERMITTED ON EITHER SIDE OF OUR LOT if our lot is full**
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3 weeks ago

Lista's Grill

Mom LOVES Lista's Grill!
Lista’s Grill is closed on Sunday, May 12, so take Mom to Lista’s for dinner Saturday night! Or stop by after 4pm Tuesday thru Saturday and pick up a gift certificate in any amount.
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4 weeks ago

Lista's Grill

April 26 2019 So Very Special!

STARTERS & SMALL PLATES
• Devilish Eggs chipotle dusted $6
• Sauteed Cauliflower with garlic butter $7
• Chicken Satay with spicy peanut sauce $7
• Roasted Brussels Sprouts $7
• Coconut Shrimp with piña colada sauce $9
• Pot Stickers with sriracha soy sauce $7
• Spicy Feta Dip with pita, carrots, celery and cucumbers $8
• Feta and Watermelon Salad – over assorted lettuce with balsamic vinaigrette. $7
• Ruben’s Soup of the Moment - ask your server (recently tasted: Mushroom)

ENTREES

PARMESAN SHRIMP
Lightly parmesan crusted jumbo shrimp served atop penne pasta with basil cream sauce and fresh green beans. Served with crusty bread. $23

ESPRESSO RIB EYE STEAK
Melts in your mouth! Coffee and chile rubbed premium rib eye steak, skillet blackened to order and laced with red chile. Served with chipotle Southwest risotto and Brussels sprouts. $28

MOLE POBLANO
The pride of old Mexico – tender chicken simmered in our rich, dark, old-world mole sauce—a very special red chile, peanut, and chocolate sauce. Served with rice, black beans, guacamole, pico de gallo and corn tortillas. You've got to try this one! $21

POTATO CRUSTED SALMON
Beautiful filet of Atlantic salmon encrusted with crushed, kettle-cooked jalapeño chips, oven broiled, laced with our salsa ranchero and served atop wilted spinach with a side of Southwest risotto. Served with crusty bread. $22

THE BEST FOR LAST
• Our Daily Bread Pudding (ask about today’s seasonal flavor)
• Lista’s Fried Ice Cream with your choice of toppings

** REMEMBER – OVERFLOW PARKING IS PERMITTED ON EITHER SIDE OF OUR LOT if our lot is full**
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4 weeks ago

Lista's Grill

Nana Kline’s Crab Cakes
Sweet jumbo lump crab meat with just enough of Nana's secret ingredients to hold them together. Served with choice of potato and slaw or vegetables.
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