Weekly Specials & Events

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Weekly Specials & Events

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3 weeks ago

Lista's Grill

It's Christmastime at Lista’s!
For warm, cozy holiday fun with award-winning food and service… make a memory at Lista’s Grill! Dine in tonight or book your Holiday Party now. Call 410-437-8999.

LISTA’S GIFT CERTIFICATES MAKE GREAT GIFTS!
Lista’s Gift Certificates make great gifts and are available in any amount. Pick some up today and finish that holiday shopping!
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4 weeks ago

Lista's Grill

Nov. 16, 2018 Pasadena's Favorite Award-Winning Food… We Cook!

STARTERS & SMALL PLATES
• Ruben’s Soup of the Moment – our famous homemade specialty soups change often—ask your server for today’s creation (recently served: Spinach Oyster Bisque)
• Beet Salad – spinach, pickled beets, berries, pecans, gorgonzola, raspberry vinaigrette $8
• Roasted Brussels Sprouts – parmesan cheese, cilantro pesto, chipotle aioli $8
• Coconut Shrimp – flash fried, served with creamy piña colada sauce $8

ENTREES

SEAFOOD FAJITA BURRITO
Grilled chile lime shrimp and scallops, onions, peppers, and mixed cheeses folded into a large flour tortilla, topped with grandma’s cream sauce and cheese. Served with rice and guacamole. $21

POLLO RELLENO
Boneless breast of chicken stuffed with chorizo stuffing, flame-grilled and topped with green chile and cheese. Served with sweet potato fries and house vegetable. $21

SALMON OSCAR
Beautiful filet of Atlantic salmon oven-broiled and topped with jumbo lump crab meat and Cajun cream sauce, served atop asparagus risotto. $25

CHILE RUBBED DELMONICO
Coffee and chile seasoned, then seared to order. Served with roasted Brussels sprouts, cheesy mashed potatoes, and green chile jus. $28

THE FINISHING TOUCH
• NEW! Torrijas – sherry-soaked French toast and a scoop of vanilla ice cream
• Our Daily Bread Pudding – ask for today’s flavor (recently: Elvis)

** REMEMBER – OVERFLOW PARKING IS PERMITTED ON EITHER SIDE OF OUR LOT if our lot is full**
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1 month ago

Lista's Grill

Nov. 3, 2018 What’s for dinner? FALL into Lista’s!

STARTERS & SMALL PLATES
• Ruben’s Soup of the Moment – our famous homemade specialty soups change often—ask your server for today’s creation (recently served: Pumpkin Bisque)
• Austin Queso – chorizo sausage, fresh guacamole $8
• Roasted Brussels Sprouts – parmesan cheese, cilantro, sriracha $8
• Coconut Shrimp – flash fried, served with creamy piña colada sauce $8

ENTREES

CHICKEN & SHRIMP
Grilled chicken and chile lime shrimp in a slightly spicy chipotle cream sauce, peas, and asparagus served over penne pasta with crusty bread. $21

PORK RELLENO
Pork tenderloin stuffed with chorizo stuffing, flame grilled, and served with green chile, sweet potato fries, and Brussels sprouts. $21

PANKO CRUSTED SALMON
Beautiful filet of Atlantic salmon lightly seasoned, oven broiled, and served atop wilted spinach with cheesy mashed potatoes, ranchero sauce, and basil pesto. $22

BLACKENED BLUE COMBO
One of Lista’s jumbo lump crab cakes paired with chile lime shrimp quickly blackened on a white hot skillet. Served with rice, vegetable of the day, and chipotle aioli. $25

THE FINISHING TOUCH
• Fried Ice Cream
• Our Daily Bread Pudding – ask for today’s flavor (recently: Elvis)

** REMEMBER – OVERFLOW PARKING IS PERMITTED ON EITHER SIDE OF OUR LOT if our lot is full**What's
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2 months ago

Lista's Grill

Tricks are for Kids… for Real Treats, eat at Lista's on Halloween!

youtu.be/ThyiTAIOrVQyoutube.com
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2 months ago

Lista's Grill

North County Restaurant Week Continues!
Thru Friday, Oct. 26th you can order as usual from our regular award-winning menu OR enjoy a special 3-course meal—select soup, entree and dessert—for only $29! For details, visit: www.listasgrill.com/events/north-county-restaurant-week-menu-2018/
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