Weekly Specials & Events

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Weekly Specials & Events

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1 week ago

Lista's Grill

Nov. 3, 2018 What’s for dinner? FALL into Lista’s!

STARTERS & SMALL PLATES
• Ruben’s Soup of the Moment – our famous homemade specialty soups change often—ask your server for today’s creation (recently served: Pumpkin Bisque)
• Austin Queso – chorizo sausage, fresh guacamole $8
• Roasted Brussels Sprouts – parmesan cheese, cilantro, sriracha $8
• Coconut Shrimp – flash fried, served with creamy piña colada sauce $8

ENTREES

CHICKEN & SHRIMP
Grilled chicken and chile lime shrimp in a slightly spicy chipotle cream sauce, peas, and asparagus served over penne pasta with crusty bread. $21

PORK RELLENO
Pork tenderloin stuffed with chorizo stuffing, flame grilled, and served with green chile, sweet potato fries, and Brussels sprouts. $21

PANKO CRUSTED SALMON
Beautiful filet of Atlantic salmon lightly seasoned, oven broiled, and served atop wilted spinach with cheesy mashed potatoes, ranchero sauce, and basil pesto. $22

BLACKENED BLUE COMBO
One of Lista’s jumbo lump crab cakes paired with chile lime shrimp quickly blackened on a white hot skillet. Served with rice, vegetable of the day, and chipotle aioli. $25

THE FINISHING TOUCH
• Fried Ice Cream
• Our Daily Bread Pudding – ask for today’s flavor (recently: Elvis)

** REMEMBER – OVERFLOW PARKING IS PERMITTED ON EITHER SIDE OF OUR LOT if our lot is full**What's
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2 weeks ago

Lista's Grill

Tricks are for Kids… for Real Treats, eat at Lista's on Halloween!

youtu.be/ThyiTAIOrVQyoutube.com
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3 weeks ago

Lista's Grill

North County Restaurant Week Continues!
Thru Friday, Oct. 26th you can order as usual from our regular award-winning menu OR enjoy a special 3-course meal—select soup, entree and dessert—for only $29! For details, visit: www.listasgrill.com/events/north-county-restaurant-week-menu-2018/
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4 weeks ago

Lista's Grill

Restaurant Week starts tonight! Order as usual from our regular menu or enjoy a 3-course meal (select soup, entree and dessert) for only $29!Restaurant Week is here and we are excited that Lista's Grill is participating. View their menu here ow.ly/1gHi30mi048 ...

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1 month ago

Lista's Grill

Oct. 11, 2018 FALL in here for AWARD-WINNING Food and Service!

DRINK SPECIALS
• Pineapple Margarita
• Lemon Drop Martini
• Brews of the Day: Heavy Seas Loose Cannon IPA, Stella Artois, Flying Dog Blood Orange, Fat Tire Amber Ale

STARTERS & SMALL PLATES
• Ruben’s Soup of the Moment – our famous homemade specialty soups change often—ask your server for today’s creation
• Pretzel Sticks with corona cheese $7
• Brussels Sprouts – pecans, mint, chipotle aioli, sweet chile sauce $8
• Sriracha Beef Quesadilla – chipotle aioli, guacamole, sour cream $10
• Watermelon Feta Salad – arugula, red onions, balsamic glaze $8

ENTREES

THE PORK CHOP
Slow-cooked, falling off the bone tender, natural jus with our Green Chile. Served with garlic mashed potatoes and grilled asparagus. $21

GROWN UP MAC & CHEESE
Our over-the-top version of everyone’s childhood favorite! Ruben’s rich and creamy four-cheese sauce and tender cork screw pasta baked bubbling hot, topped with a Lista’s jumbo lump crab cake (broiled or fried) and four flame-grilled chile lime shrimp. Served with grilled asparagus and crusty bread. $24

POTATO CRUSTED SALMON
Beautiful filet of Atlantic salmon encrusted with crushed kettle chips and spices, oven broiled. Served with garlic mashed potatoes and grilled asparagus. $21

SHRIMP FAJITA BURRITO
Chile lime grilled jumbo shrimp with grilled onions and peppers, stuffed in a large flour tortilla, then smothered with grandma’s jalapeño cream sauce and white cheddar cheese to make this very special. Served with rice. $18

THE FINISHING TOUCH
• 32 Carrot Cake
• Our Daily Bread Pudding – ask for today’s flavor
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